Commercial Electric pizza oven - 4 + 4x 24cm - Manual

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• The connection can only be made using a 16 A CEE plug. A connection with a protective contact plug is not allowed.

Design

• Thermally insulated electric oven

• 2 Baking chambers for 4+4 pizzas with Ø 24 cm

• Stackable up to 2 ovens

• Maximum energy saving thanks to top-quality insulation

• Interior lighting

• Extra-large control window

• Low energy consumption

Quality

• Stainless steel front

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Side steam vent

• Ideal baking, directly on the firebrick

• Temperature individually adjustable for each chamber

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 7,20 kW

• Electrical connection: 230 V / 1N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 725 mm x 660 mm x 570 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards