Commercial Electric Pizza Oven – 4+4 x 25 cm – Manual

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Design

• Thermally insulated electric oven

• 2 Baking chambers for 4 Pizzas with Ø 25 cm

• Maximum energy saving thanks to top-quality insulation

• always constant temperature (even with frequent opening)

• Saves up to 20% energy compared to other appliances

• Integrated grate opener

• Interior lighting

• Emergency stop switch

• Extra large observation window

• Low energy consumption

Quality

• Stainless steel front

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards