Commercial Electric Pizza Oven – 4 × 30 cm – 230 V – Manual

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• Please note, to rear and side walls or adjacent large devices must be kept at least 15 cm distance..

• The connection can only be made using a 16 A CEE plug. A connection with a protective contact plug is not allowed.

Design

• Fibreglass insulation

• Maximum energy saving thanks to top-quality insulation

• Saves up to 20% Energy compared to other devices

• Integrated grate opener

• Interior lighting

• Emergency switch

• Low energy consumption

Quality

• Body made of high-quality Stainless Steel

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

Scope of delivery

• 1x underframe

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards