Commercial Electric Pizza Oven 2-Chamber – 8x 12'' pizzas (4+4) - Touch - 450°C - 16.1 kW - With stand - 1100 mm wide

Notes

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C
  every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C
  for four hours.

• Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

Design

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Thermally insulated gas oven

• 2 Baking chambers for 4+4 pizzas with Ø 30 cm

• Fibreglass insulation

• Interior lighting

• Extra-large control window

• Emergency stop switch

• Each baking chamber is individually controlled via a separate touch display

• Low energy consumption

Quality

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Pizzas baked on a special chamotte oven base

• Bottom heat

• Adjustable temperature

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Scope of delivery

• 2 Pizza ovens

• 1x Underframe

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards