Commercial Electric pizza oven - 1x 35cm - Manual

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Design

• Thermally insulated electric oven

• 1 Baking Chamber for 1 pizza with Ø 35 cm

• Stackable up to 3 ovens

• Maximum energy saving thanks to top-quality insulation

• Interior lighting

• Extra large observation window

• Low energy consumption

• Easy to clean

Quality

• Made from high-quality Stainless Steel

• Heat-resistant materials

• Athermal door handle

Oven chamber

• Side steam vent

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 2,20 kW

• Electrical connection: 230V / 1N/PE / 50 Hz

• Delivery with 1 Schuko plug

Dimensions

• External dimensions W x D x H: 580 mm x 480 mm x 270 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards