Commercial Electric Pizza Oven, 1 Deck – 6× Ø35 cm - 400°C - Digital Soft-Touch - Fibreglass - Chamotte deck - 15 cm clearance

Notes

• Heat oven slowly during initial start-up. Increase temperature by 50 °C every 30 minutes until temperature of 400 °C is reached. With the door open, heat through for 4 hours at the set temperature of 400 °C heat through .

• Please note, to rear and side walls or adjacent large devices must be kept at least 15 cm distance..

Design

• Thermally insulated electric oven

• Stackable up to 3 ovens

• Maximum energy saving thanks to top-quality insulation

• Saves up to 20% Energy compared to other devices

• Integrated grate opener

• Digital soft-touch display

• Interior lighting

• Extra large observation window

• Low energy consumption

Quality

• Stainless steel front

• Fibreglass insulation

• Pizzas baked on a special chamotte oven base

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards