• Fireproof fireclay brick: Baking deck made of high-quality, fire-resistant fireclay brick for robust use.
• Ventilation chimney: Ensures targeted airflow during operation.

• Electric pizza oven with ventilation chimney
• 1 baking chamber for a 40 cm pizza
• Baking surface made of fireclay
• Manual temperature control

Comfortable operation

The oven features a heat-insulated door handle and a viewing window with heat-resistant safety glass. The baking chamber has an individually switchable interior light, allowing better monitoring of the baking process. The controls remain clear and practical.

Insulation and temperature

The internal insulation made of high-quality mineral wool supports stable use of the oven. The temperature range is 85° - 455° C, allowing the heat to be adjusted accordingly. The manual temperature control complements this equipment for professional use.

• ⚠️ Remove the packaging material. Ensure that the polystyrene in the baking chamber and under the firebricks is completely removed.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development.
• Do not clean firebricks with moisture, as this can cause stress cracks.
• From 400°C – during commissioning/cleaning pyrolysis, switch off the interior lighting to extend the lifespan of the bulb.