• Consistent results when rolling out: Ensure consistently high quality and enable faster, more efficient work – especially advantageous when processing larger quantities.
• 2-in-1 function: Dough roller and pasta machine combined in one device, uniting two work steps and thus saving space and time.

• Roller length: 220 mm
• Dough thickness adjustable from 3 to 1.5 mm
• Pasta width adjustable from 2 to 18 mm
• Processing capacity: 8 kg/h

Efficient pasta production for professionals

The electric pasta machine with dough roller is ideal for making pasta and filled pasta. It ensures uniform, soft and supple pasta through precise adjustment options. The compact and robust design guarantees long service life and easy handling. With the adjustable dough thickness from 3 to 1.5 mm and variable pasta width from 2 to 18 mm, a wide variety of pasta types can be produced. The easy-to-clean surface and non-slip feet facilitate daily use in the hospitality industry.

Powerful and versatile for catering use

This machine processes up to 8 kg of dough per hour and is therefore ideal for professional use. The stainless steel housing ensures hygiene and durability. The simple on/off switch makes operation straightforward. Perfect for restaurants, caterers, and retail businesses that want to offer fresh, homemade pasta of high quality.

• Turn the red adjustment knob on the roller and set the roller gap to approximately 2.5–3 mm.
• Pass the dough through the rollers 4–5 times.
• Then set the roller gap to approximately 1.5 mm and roll the dough again.
• Feed the dough into the rollers – it will be automatically cut and processed into pasta.

• After use, switch off the device and thoroughly clean the rollers and pasta cutter.
• The machine must not be cleaned directly with water.
• When switched off, clean with a damp cloth and allow to dry completely before storage.