• Consistent results when rolling out: Ensure consistently high quality and enable faster, more efficient work – particularly advantageous when processing larger quantities.
• 2-in-1 function: Dough roller and pasta machine in one device offer versatile applications and save space.

• Roller length: 200 mm
• Dough thickness adjustable from 3 to 1.5 mm
• Pasta width adjustable from 2 to 18 mm
• Processing capacity: 5 kg/h

Efficient production of fresh pasta

The electric pasta machine with dough roller is ideal for the professional preparation of pasta and filled pasta. It impresses with a consistent production of soft and supple pasta. The machine features an adjustable dough thickness from 3 to 1.5 mm and a variable pasta width from 2 to 18 mm, allowing for versatile applications. Thanks to its robust and compact design and an easy-to-clean stainless steel surface, it is perfect for daily use in the catering industry.

Practical application and professional advantages

With a processing capacity of 5 kg per hour, the machine efficiently supports the needs of gastronomy, catering, and retail. The non-slip feet and simple on/off switch ensure safe and comfortable operation. The stainless steel housing guarantees durability and hygiene. This pasta machine is an indispensable tool for professionals who value quality and productivity.

• Turn the red adjustment knob on the roller and set the roller gap to approximately 2.5–3 mm.
• Pass the dough through the rollers 4–5 times.
• Then set the roller gap to approximately 1.5 mm and roll the dough again.
• Feed the dough into the rollers – it will be automatically cut and processed into pasta.

• After use, switch off the device and thoroughly clean the rollers and pasta cutter.
• The machine must not be cleaned directly with water.
• When switched off, clean with a damp cloth and allow to dry completely before storage.