• Consistent results when rolling out: Ensure consistently high quality and enable faster, more efficient work – particularly advantageous when processing larger quantities.
• 2-in-1 function: Dough roller and pasta machine combined in one device, uniting two functions for greater convenience and space saving.

• Roller length: 160 mm
• Dough thickness adjustable from 3 to 1.5 mm
• Pasta width adjustable from 2 to 18 mm
• Processing capacity: 5 kg/h

Efficient and precise pasta production for professionals

The electric pasta machine with dough roller is ideal for the production of pasta and filled pasta. It produces uniform, soft and supple pasta that meets the highest demands in the gastronomy sector. The compact and robust design ensures a long service life and easy handling. Thanks to the adjustable dough thickness from 3 to 1.5 mm and the variable pasta width from 2 to 18 mm, a wide variety of pasta types can be produced.

Versatile use and easy cleaning

With a processing capacity of 5 kg per hour, the machine is excellently suited for daily use in gastronomy, catering, and retail. The stainless steel housing guarantees an easy-to-clean surface and high hygiene standards. Non-slip feet and a practical on/off switch increase safety and ease of use. This pasta machine is an efficient solution for professional kitchens that value quality and productivity.

• Turn the red adjustment knob on the roller and set the roller gap to approximately 2.5–3 mm.
• Pass the dough through the rollers 4–5 times.
• Then set the roller gap to approximately 1.5 mm and roll the dough again.
• Feed the dough into the rollers – it will be automatically cut and processed into pasta.

• After use, switch off the device and thoroughly clean the rollers and pasta cutter.
• The machine must not be cleaned directly with water.
• When switched off, clean with a damp cloth and allow to dry completely before storage.