• Consistent results when rolling out: Ensure consistently high quality and enable faster, more efficient work – particularly advantageous when processing larger quantities.
• 2-in-1 function: Dough roller and pasta machine in one device offer versatile applications and save space.

• Roller length: 160 mm
• Dough thickness adjustable from 3 to 1.5 mm
• Pasta width adjustable from 2 to 18 mm
• Processing capacity: 5 kg/h

Efficient pasta production for the hospitality industry

The electric pasta machine with dough roller impresses with its compact and robust stainless steel construction. It is ideally suited for producing pasta and filled pasta parcels, guaranteeing a consistent, soft and supple dough quality. The machine features a low-maintenance surface and non-slip feet, which facilitate daily use in professional kitchens.

Powerful and versatile

With a roller length of 160 mm and the ability to adjust the dough thickness from 3 to 1.5 mm as well as the pasta width from 2 to 18 mm, the machine offers maximum flexibility. The processing capacity of 5 kg/h makes it the perfect choice for hospitality, catering and retail sectors requiring reliable and fast pasta production.

• Turn the red adjustment knob on the roller and set the roller gap to approximately 2.5–3 mm.
• Pass the dough through the rollers 4–5 times.
• Then set the roller gap to approximately 1.5 mm and roll the dough again.
• Feed the dough into the rollers – it will be automatically cut and processed into pasta.

• After use, switch off the device and thoroughly clean the rollers and pasta cutter.
• The machine must not be cleaned directly with water.
• When switched off, clean with a damp cloth and allow to dry completely before storage.