Notes

• [b]During first operation, increased smoke formation may occur [/b].

• During burning-in phase you should ensure that the installation site is well ventilated

• We recommend that you start the device with a temperature of 100°C and increase the temperature to the maximum every 30 minutes.

• The device should be empty and operated at maximum temperature for 1 hour

Design

• Electrical baked potato oven

• Capacity/h: 36-45 Potatoes

• With 3 Drawers/ Backrooms

• 1 Warming compartment

• Seperated resistance in each drawer

• Digital display

• Adjustable temperature

• Thermostat

• Easy to clean

Quality

• Stainless steel drawers

• Double-insulated

Connection

• Power: 4,50 kW

• Average output (kW/24 h): 3,46 kW

Dimensions

• Outer dimensions W x D x H: 500 mm x 700 mm x 980 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards