Commercial Electric Drop-in Twin Tank Fryer - 13+13 L - 24kW - with drain tap
Drop-in Unit
SKU EEF874M
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Print* net price | gross price incl. 20% VAT.: £1,156.20
Commercial Electric Drop-in Twin Tank Fryer - 13+13 L - 24kW - with drain tap
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SKU EEF874M
Drop-in Unit
Print* net price | gross price incl. 20% VAT.: £1,156.20
Accessories (4)
Product Advantages
- Seamless system integration: Enables flush mounting in worktops, ensuring an elegant and space-saving installation.
- Hygienic design: Precisely laser-cut 90° side edges prevent dirt traps, facilitating cleaning and improving hygiene.
Description
Efficient Electric Built-in Fryer for the Catering Industry
This electric built-in fryer with a capacity of 13+13 litres is ideal for professional use in the catering and retail sectors. With a power output of 24 kW, it ensures fast and even frying of large quantities. Thanks to the integrated drain tap, cleaning and draining fat is particularly easy and hygienic.Robust Construction and Practical Features
The body made of high-quality stainless steel guarantees durable and low-maintenance use. The thermostatic temperature control allows stepless adjustment of the frying heat via the rotary control on the front panel, enabling precise operation. A hanging mechanism for dripping facilitates handling of the frying baskets. Additionally, a removable fat guard protects the rear and side edges from contamination. The LED light indicates the operating status, allowing the work process to be monitored at all times. The one-piece, pressed-formed lid plate with rounded corners as well as the laser-cut, 90° angled side edges prevent dirt accumulation and make cleaning easier.Conclusion and Areas of Application
This fryer is perfectly suited for intensive use in large kitchens, restaurants and snack bars that rely on a reliable and high-performance frying solution. It impresses with its high capacity, ease of use and hygienic cleaning. Ideal for preparing chips, snacks and fried specialties in professional kitchen environments. With this fryer, you increase efficiency and quality in your establishment.Installation & Operation
- ⚠️ The appliance must be positioned horizontally.
- ⚠️ Do not place next to sinks or water sources.
- ⚠️ Extraction system recommended for optimal use.
- ⚠️ Always observe the correct oil fill level (Min/Max).
- ⚠️ Never operate the appliance without oil.
- Connection to three-phase current is only permitted by qualified personnel.
- Heating elements can be quickly damaged if operated without oil.
- Shake off ice from frozen goods before frying.
- Water on food prevents splashing and oil deterioration.
Cleaning & Maintenance
- Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
- When changing the oil: dispose of the old oil completely.
- Fill the basin with water and a special fryer cleaner and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 800 mm |
|---|---|
| Depth | 765 mm |
| Height | 400 mm |
Details
| Number of sinks | 2 |
|---|---|
| Container capacity | 2x 13 l |
| Max. temperature | 180 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 24 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Gross weight | 53,50 kg |
| Net weight | 37,50 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.886,19 €*