• Seamless system integration: Enables flush mounting in worktops, ensuring a uniform and professional appearance.
• Hygienic design: Precisely laser-cut 90° side edges prevent dirt traps, facilitating cleaning and improving hygiene.

Product Overview

The electric built-in fryer with a 13-litre capacity is ideal for professional use in the hospitality industry. It offers a powerful heating output of 12 kW, enabling fast and efficient frying. Thanks to its built-in design, the fryer fits space-savingly into any kitchen line, ensuring a tidy working environment.

Product Details

The fryer features a drain tap that allows for easy and safe draining of the frying oil. A suspension mechanism ensures that fried foods can drip off optimally after frying, resulting in crispy outcomes. The thermostatic temperature control with stepless rotary knob allows precise temperature adjustment, supported by an LED light indicating the operating status. The high-quality stainless steel housing guarantees durability and easy cleaning. Additionally, a removable grease guard protects the rear and side edges from dirt, while the laser-cut, 90° angled side edges effectively prevent dirt accumulation.

Conclusion and Areas of Application

This fryer is perfectly suited for use in professional kitchens, snack bars, and catering services that rely on fast and consistently high-quality frying results. The combination of robust materials, easy handling, and high performance makes it a reliable kitchen assistant. With its thoughtful design and practical features, it supports efficient working and ensures excellent frying results for a wide variety of dishes.

• ⚠️ The appliance must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Place the appliance on a level surface.
• ⚠️ Do not position the appliance next to water sources.
• ⚠️ Ensure the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.
• ⚠️ Remove excess ice from frozen goods before frying.

1. Have all appliances with three-phase connections installed by a qualified technician.
2. Use an extraction system for best performance and operation.
3. Position the appliance completely level.
4. Avoid placing it next to sinks or water sources.
5. Fill the oil only within the minimum and maximum levels.
6. Never operate the appliance without oil to prevent damage.
7. Shake off excess ice from frozen goods to prevent splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.