Commercial Electric Bakery Convection Oven – 10x EN 600x400/400x600 - Manual - 260°C

Design

• Convection oven

• Reduced energy consumption thanks to high-quality insulation

• Glass door with double glazing

• Heat resistant handle

• Modern effective volume

• Inner glass sheets removable for cleaning

• Door opens to the left / door handle on the right

• Condensation pan under door

• Integrated safety thermostat

• Halogen lighting

• height-adjustable threaded feet

• Easy installation of accessories

Quality

• Plastic door handle

• Body made from high-quality Stainless Steel AISI 304

• Rounded inside corners

Cooking chamber

• Maximum temperature: 260 °C

• Adjustable direct injection system for steam production

• Steam system with 11 different steaming levels 0 - 100%

• Option for complete deactivation of the steam function

• Reversible fan

• Bi-directional recirculation air system

• For 10x EN 40 x 60 plates

• For 10x EN 60x40 Plates

• 80 mm vertical distance between guide rails

Operation/appliance controls

• Manual water injection control

• Mechanical timer 0-120 Minuten

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Connection

• Electrical connection: 400V / 3N/PE / 50 Hz

• Power: 16,10 kW

• This appliance requires a fixed water connection!

Dimensions

• External dimensions W x D x H: 937 mm x 890 mm x 1.211 mm

Scope of delivery

• including holder: 10 x EN 40 x 60 cm

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards