Commercial Electric Bakery Combi Oven – 4x EN 600x400 - Manual - Direct Steam - 260°C

Design

• Combi steamer oven for bakery

• including holder: 4x EN 60x40

• Reduced energy consumption thanks to high-quality insulation

• Inner glass sheets removable for cleaning

• Door opens to the left / door handle on the right

• Plastic door handle

• Condensation pan under door

• Integrated safety thermostat

• Halogen lighting

• height-adjustable threaded feet

• Easy installation of accessories

Quality

• Body made from high-quality Stainless Steel AISI 304

• Glass door with double glazing

• Rounded inside corners

Cooking chamber

• Maximum temperature: 260 °C

• Adjustable direct injection system for steam production

• Steam system with 11 different steaming levels 0 - 100%

• Option for complete deactivation of the steam function

• Reversible fan

• Bi-directional recirculation air system

• For 4x EN 60x40 Sheets

• 80 mm vertical distance between guide rails

Operation/appliance controls

• Manual water injection control

• Mechanical timer 0 - 120 min.

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Connection

• Power: 15,60 kW

• Electrical connection:3N/PE / 50 Hz-60 Hz / 380V-415V

• This appliance requires a fixed water connection!

Dimensions

• External dimensions W x D x H: 937 mm x 894 mm x 715 mm

Scope of delivery

• 4x EN 60x40 Mounts

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards