Commercial Electric Bakery Combi Oven – 16x EN 600x400 - Touch - V‑Break Drop - 270°C - Wi‑Fi/USB

Design

• Combi steamer digital

• Touch screen control with display

• 7 inch display with 800 x 480 resolution

• With 400 programs

• With self-cleaning and rinsing system

• Includes mounting bracket: 16 x EN 60 x 40 cm

• Distance between rail runners: 80 mm

• Reduced energy consumption thanks to high-quality insulation

• Reinforced special door with double glass and heat reflective coating

• Door opens to the left / door handle on the right

• Plastic door handle

• Integrated safety thermostat

• With door light

• Easy installation of accessories

Quality

• Body made from high-quality Stainless Steel AISI 304

Cooking chamber

• Max. temperature: 260 °C °C

• V- BREAK DROP technology for outstanding humidity

• External connection for second core probe

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Number of motors: 4

Operation/appliance controls

• Dynamic air circulation system

• Digital control of water injection

• With water inlet and outlet connections

• Programmable timer

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

• Sous Vide cooking

Connection

• Electrical connection: 400V / 3N/PE / 50 Hz

• Power: 28,50 Watt

• This appliance requires a fixed water connection!

Connections

• USB- port

• Android system for WI-FI

Dimensions

• External dimensions W x D x H: 1.051 mm x 1.002 mm x 1.900 mm

Scope of delivery

• Including temperature sensor & washing system

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards