Commercial Electric Bakery Combi Oven – 16x EN 600x400 - Manual - Break‑Drop - 260°C - Trolley + Probe Port

Product advantages

• Break-drop technology for excellent moisture control

• The thermally insulated structure ensures efficient energy use

Design

• Combi steamer oven for bakery

• Includes mounting bracket: 16 x EN 60 x 40 cm

• Distance between rail runners: 80 mm

• Door opens to the left / door handle on the right

• Plastic door handle

• Integrated safety thermostat

• Easy installation of accessories

• Includes rolling support frame

Quality

• Body made from high-quality Stainless Steel AISI 304

• Glass door with double glazing

Cooking chamber

• Max. temperature: 260 °C °C

• External connection for second core probe

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Number of motors: 4

Operation/appliance controls

• Manual control of water injection

• With water inlet and outlet connections

• Mechanical timer

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Connection

• Electrical connection: 380V-415V / 3N/PE / 50 Hz

• Power: 28,60 kW

• This appliance requires a fixed water connection!

Dimensions

• External dimensions W x D x H: 1.051 mm x 1.002 mm x 1.900 mm

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards