Commercial Electric Bakery Combi Oven – 10-Tray 600×400mm EN - Manual Controls - Direct Steam

Product advantages

• Break-drop technology for excellent moisture control

• The thermally insulated structure ensures efficient energy use

Design

• Bakery combi steamer with holder

• Inner glass sheets removable for cleaning

• Door opens to the left / door handle on the right

• Plastic door handle

• Integrated safety thermostat

• Lighting integrated in the door

• height-adjustable threaded feet

• Easy installation of accessories

Quality

• Interior made from stainless steel AISI 304

• Glass door with double glazing

• Rounded inside corners

Cooking chamber

• Maximum temperature: 260 °C

• Adjustable direct injection system for steam production

• Steam system with 10 different steaming levels 0-100%

• Option for complete deactivation of the steam function

• Reversible fan

• Bi-directional recirculation air system

• Recirculating air function cannot be switched off completely but be reduced

• For 10 x EN 40 x 60 sheets

• 80 mm vertical distance between guide rails

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Reheat / keep warm

• Defrost

• Low-temperature cooking

Connection

• Selectable electrical connection

• Power: 15,60 kW

• Electrical connection:3N/PE / 50 Hz / 220 - 240 Volt, 380V-415V

• This appliance requires a fixed water connection!

Dimensions

• External dimensions W x D x H: 792 mm x 1.008 mm x 1.293 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards