General Product Description

The electric pizza oven is ideal for the professional preparation of up to 6 pizzas with a diameter of 30 cm. It impresses with its manual operation and efficient electric mode, which guarantees fast and even heat distribution. The combination of top and bottom heat ensures a perfect baking result. With its robust construction, it is optimal for use in the gastronomy sector and pizzerias.

Product Details

This pizza oven has a power output of 6.3 kW and reaches a maximum temperature of 450 °C. The thermostatic temperature control allows separate regulation of top and bottom heat for precise baking. An extra-large viewing window and interior lighting provide full control over the baking process at all times. Heat-resistant materials and thermally insulated door handles ensure safety and durability. The oven is heat-insulated and features an emergency stop switch as well as an integrated chimney opener.

Conclusion and Application Area

This pizza oven is the perfect solution for those who value quality and efficiency. It is excellently suited for pizzerias, catering businesses, and catering services that regularly bake multiple pizzas. The constant temperature, even with frequent door openings, guarantees consistently even baking results. With this oven, baking pizzas becomes child's play and ensures satisfied customers.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
• ⚠️ Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the fireclay bricks.

1. Before first use, increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
2. Heat the oven at maximum temperature for four hours.
3. Keep the door open during the burn-in process to allow vapours to escape.