Commercial Dry Aging Cabinet - 395 mm Wide – Single Glass Door – 1–21 °C – UV Sterilisation

Product advantages

• UV lamp sterilization for maximum food safety

• White LED interior lighting for optimum visibility and presentation

• Toughened glass door - elegant and durable

• Fast cooling for ideal ripening conditions

Design

• Maturing cabinet for meat - especially for dry aging

• Temperature range: 1 °C to 21 °C

• Digital control with temperature display

• Height-adjustable feet

Quality

• Body and interior made of high-quality Stainless Steel SUS304

• Sturdy construction for professional use

• Tempered glass door

• Quiet operation

Interior design

• 2 Meat hooks for hanging and maturing

• 2 Stainless steel shelves for dry-aging products

• White LED interior lighting

Scope of delivery

• 2 Meat hook

• 2 shelves

Notes

• Only suitable for dry aging - The cabinet is designed exclusively for maturing meat and should not be used as a conventional refrigerator.

• Regular cleaning recommended - To ensure a consistently high level of food hygiene, the interior, shelves and meat hooks should be cleaned thoroughly after each use

• Set up in a well-ventilated location - To ensure efficient cooling and optimum air circulation, the appliance should not be set up in closed niches or directly against walls

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards