Commercial Double-Chamber Vacuum Sealer – 20 m³/hour - Dual 390 mm seal bars - Gas flush

Product advantages

• Use of inert gas - by adding inert gas during the vacuum sealing process to improve the shelf life and quality of food

• Optimization of process flows - thanks to the 2 chambers, process flows can be improved as products can be prepared in one chamber at the same time, while they are vacuum sealed in the other chamber in the meantime

• Increased productivity - thanks to the optimization of work processes, productivity can be increased enormously, especially with larger quantities

Design

• Double-chamber vacuum sealer

• Design as Floor-standing unit

• Easy relocation thanks to 4 castors with 2 parking brake

• Control panel with LCD display and integrated pressure gauge

• Simple operation & Parameter monitoring

• Vacuum pressure and sealing temperature can be set individually

• Soft-Air Function: for gentle vacuum sealing to protect delicate products

• 10 storable programs and time control

• Emergency stop button to stop the vacuuming process at short notice in an emergency

• Ideal for gastronomy, food processing, the meat and fish industry, as well as chemical, medical, and electronic products

Quality

• Body made from high-quality 3,20 mm Stainless Steel AISI 304

• Welding systems are mounted in the lid

• 2 Sealing bars per vacuum chamber

• The worktop can be removed for maintenance work

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards