Commercial Deep Double-Deck Electric Pizza Oven Digital – 6+6 pizzas Ø35 cm - 400°C - Soft-Touch
Max. Temperature: 400 °C
SKU PDP66TTC-N
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Print* net price | gross price incl. 20% VAT.: £1,988.58
Commercial Deep Double-Deck Electric Pizza Oven Digital – 6+6 pizzas Ø35 cm - 400°C - Soft-Touch
SKU PDP66TTC-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 20% VAT.: £1,988.58
Accessories (7)
Spare Parts (11)
Product Advantages
- Made in Italy: Quality and craftsmanship from Italy ensure durable and reliable performance.
- Digital control with timer function: Precise control of baking time allows optimal baking results without supervision.
- Top and bottom heat adjustable separately: Flexible temperature management ensures perfect baking results for various dishes.
Description
General Product Description
The electric pizza oven is ideal for the professional preparation of up to 12 pizzas with a diameter of 35 cm. It impresses with a digital control featuring a soft-touch display, enabling simple and precise operation. The combination of top and bottom heat ensures even and perfect baking results. With its robust construction, this oven is perfectly suited for use in catering establishments.Product Details
The oven reaches a maximum temperature of 400 °C and offers a powerful heating capacity of 14.6 kW. The top insulation makes the appliance particularly energy-efficient, reducing consumption by up to 20% compared to conventional models. An integrated chimney opener, interior lighting, and extra-large viewing windows provide additional comfort and safety. The emergency stop switch ensures the highest level of safety during operation.Conclusion and Application Area
This electric pizza oven is the perfect choice for pizzerias and catering businesses that value efficiency, energy savings, and ease of use. The combination of high performance, digital control, and thoughtful design makes it a reliable partner for daily use. Ideal for the quick and even preparation of pizzas in professional kitchens.Installation & Operation
⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
⚠️ Completely remove all packaging material, especially the polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open.
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke formation.
- Never clean firebricks with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 680 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 14,60 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 145 kg |
| Net weight | 128 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.019,35 €*