Product Overview of the Electric Double Deep Fryer

The Electric Double Deep Fryer with a 4+4 litre capacity is a powerful kitchen appliance, ideal for both professional and private use. With a total power output of 5 kW, it enables fast and even frying. The appliance belongs to the product category deep fryers and is perfect for preparing various fried foods in larger quantities.

Details and Product Features

The fryer features a manual temperature control, allowing precise adjustment of the desired heat to achieve perfect frying results. Thanks to the optimal and even heat distribution, the food is cooked gently and uniformly. The oil tank is welded, which facilitates cleaning and increases durability. The robust construction made of stainless steel ensures hygiene and stability. Additionally, the lids are removable, further simplifying handling and cleaning. With two separate tanks, the double fryer offers the possibility to prepare different foods simultaneously.

Conclusion and Areas of Application

This electric double deep fryer is perfect for catering businesses, snack bars, or larger households that value efficient and high-quality frying. It impresses with its powerful 5 kW heating capacity and practical design with two tanks. It is ideally suited for frying chips, snacks, or other fried specialties. The combination of functionality and easy cleaning makes it a reliable helper in any kitchen.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be perfectly level.
• ⚠️ It must never be placed directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. The appliance must never be operated without oil in the tank.
3. Heating elements can otherwise be quickly damaged.
4. Shake off excess ice from frozen goods.
5. Water causes heavy splashing and accelerates oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.