• Made in Italy: High-quality craftsmanship and quality through Italian production.
• Heating elements and electronics made in Germany: Reliable and durable components ensure optimal performance.

Professional Electric Double Deep Fryer for the Catering Industry

The electric double deep fryer with a total capacity of 44 litres is perfect for professional use in large kitchens and catering establishments. With two separate 22-litre tanks, you can prepare different dishes simultaneously, significantly increasing efficiency in the kitchen. The fryer impresses with its robust construction and a powerful heating capacity of 44 kW, ensuring fast and even frying.

High-Quality Materials and Thoughtful Features

The body is made of high-quality AISI 304 stainless steel, which is not only durable but also particularly hygienic and easy to clean. The tank is formed from a single piece with rounded inner corners, which facilitates cleaning and prevents dirt accumulation. A front oil drain with safety lock ensures easy and safe oil emptying. Additionally, a protective grid inside the tank guards against splashes, while the chimney with splash guard function ensures safe handling. The optimal and even heat distribution is guaranteed by the rotary heating element made of Incoloy steel.

Conclusion and Areas of Application

This double deep fryer is ideal for use in restaurants, snack bars, and catering businesses that rely on high performance and reliability. The low energy consumption and environmentally friendly design also make it economical and sustainable. Height-adjustable stainless steel feet allow flexible adaptation to any work surface. Overall, this appliance offers an efficient and safe solution for the professional preparation of fried foods.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can burn out within a very short time otherwise.
4. Shake off excess ice from frozen goods.
5. Water on the product causes heavy splashing and spoils the oil more quickly.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.