• Made in Italy: High-quality workmanship and quality through Italian production ensure durability and reliability.
• Heating elements and electronics made in Germany: Guarantee first-class technology and high safety standards.
• Precise temperature control: The Bflex control allows accurate temperature regulation, optimising the preparation of a variety of dishes.
• Energy efficiency: The exact control of cooking processes reduces energy consumption and leads to cost savings.

Professional Electric Double Deep Fryer for the Catering Industry

The electric double deep fryer with a total volume of 44 litres is ideal for demanding use in the catering and retail sectors. It offers sufficient capacity with two tanks of 22 litres each to fry large quantities simultaneously. Thanks to the powerful 44 kW, it ensures rapid and even heating, significantly increasing efficiency in the kitchen.

High-Quality Construction and Thoughtful Features

The body made of AISI 304 stainless steel guarantees durability and easy cleaning. The basin is formed from a single piece and features rounded inner corners, which improves hygiene and prevents residue build-up. A front oil drain with safety lock allows safe and convenient draining of the frying oil. The thermostat control and tubular heating element provide precise temperature regulation and optimal heat distribution. Additionally, a chimney with splash guard function protects against grease splashes, enhancing workplace safety.

Conclusion and Areas of Application

This double deep fryer impresses with its low energy consumption and environmental friendliness, making it particularly economical. The height-adjustable stainless steel feet allow flexible adaptation to different work surfaces. It is perfectly suited for restaurants, fast food outlets and large kitchens that require a reliable and powerful frying solution. This fryer ensures consistently high quality of fried dishes.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.