• Made in Italy: Quality product from Italian production guarantees high manufacturing standards and durability.
• Heating elements and electronics from German manufacture: Ensure reliable and precise operation of the fryer.
• Precise temperature control: Allows exact regulation of temperatures, which is crucial for the optimal preparation of a variety of dishes.
• Energy efficiency: Optimises energy consumption through precise control of cooking processes, thereby reducing operating costs.
• Protection class IPX5: The patented multi-control system Bflex offers high protection against water and significantly exceeds standard requirements.

• Patented Bflex multi-control system
• Highly efficient and direct heating
• Precise temperature control
• Foldable heating elements
• Heating element made of Incoloy steel
• With enclosed base unit

Powerful electric double fryer for professional use

Efficiency and hygiene in professional gastronomy

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.