• Made in Italy: Represents high-quality Italian manufacturing and ensures long-lasting quality.
• Heating elements and electronics made in Germany: Guarantees reliable technology and efficient performance.

Professional Electric Double Fryer for the Catering Sector

This electric double fryer with a total volume of 36 litres is ideal for professional use in the catering and retail sectors. With its dual frying chambers, it offers the possibility to prepare different dishes simultaneously and efficiently. The high power of 27 kW ensures rapid and even heating, significantly optimising kitchen workflows.

High-Quality Materials and Thoughtful Features

The body and tank are made from high-quality AISI 304 stainless steel, which guarantees durability and easy cleaning. The smooth surface and rounded inner corners further facilitate maintenance. A front oil drain with safety lock allows for safe and hygienic emptying of the frying oil. The fryer is equipped with a thermostat and operation control light, ensuring precise temperature control and monitoring. The integrated chimney with splash guard function, as well as the protective grid in the tank, enhance safety during daily operations.

Conclusion and Areas of Application

This double fryer is perfect for all businesses requiring a powerful and reliable solution for frying large quantities. It is especially suitable for restaurants, snack bars, and large kitchens where different dishes need to be prepared simultaneously. The combination of robust stainless steel, high performance, and practical safety features makes this appliance an indispensable aid in the professional kitchen.

• ⚠️ The appliance must be placed horizontally and must not be positioned next to water sources.
• ⚠️ A qualified technician is required for connection to three-phase current.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Always observe the correct oil fill level between minimum and maximum.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.