• Made in Italy: Quality product from Italian manufacturing, representing high production standards.
• German components: Heating elements and electronics are of German origin, ensuring reliability and durability.
• Precise temperature control: The Bflex control allows exact temperature regulation, facilitating the preparation of a wide range of dishes.
• Energy efficiency: Optimised cooking processes reduce energy consumption, thereby lowering operating costs.
• Fast preheating: Reaches 190 °C from 20 °C in 4-6 minutes, significantly speeding up readiness for use.

Professional Electric Double Fryer for Gastronomy and Retail

This electric double fryer with two containers each holding 18 litres is ideal for professional use in gastronomy and retail. With a total power output of 27 kW, it offers powerful and efficient preparation of large quantities of fried foods. The digital control allows precise temperature regulation, ensuring the quality and consistency of the food.

High-Quality Construction and Thoughtful Details

Made from high-quality AISI 304 stainless steel, the fryer impresses with durability and easy cleaning. The tank is deep-drawn from a single piece and features rounded inner corners, which facilitate cleaning and maintain hygiene. For safety and convenience, it includes a protective grid in the container as well as a front oil drain with lock. The height-adjustable stainless steel feet ensure stable positioning and adaptation to different work surfaces.

Conclusion and Areas of Application

This double fryer is perfect for kitchens with high throughput and versatile requirements. It offers optimal and even heat distribution through the rotary heating element and thermostat, which guarantees excellent frying results. Its main areas of application are restaurants, snack bars, and large kitchens that prioritise reliability and efficiency. The combination of robust materials, digital control, and practical safety features makes it an indispensable appliance for professional users.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to sinks or water sources.

1. Ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.