• Made in Italy: Quality product from Italian manufacturing, representing high processing standards.
• German components: Heating elements and electronics originate from German production, ensuring reliability and durability.
• Precise temperature control: The Bflex control allows exact temperature regulation, facilitating the preparation of a variety of dishes.
• Energy efficiency: Optimised cooking processes reduce energy consumption, thereby lowering operating costs.
• Rapid preheating: Reaches 190 °C from 20 °C in 4-6 minutes, significantly speeding up readiness for use.

• Patented Bflex multi-control system
• Foldable heating elements
• Chimney with splash guard function
• One-piece deep-drawn tank
• Heating element made of Incoloy steel
• With enclosed base unit

Efficient electric double fryer for professional use

Robustness and comfort for professional kitchens

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and the best possible use of the product
• ⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out very quickly otherwise.
• Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clear water.
• Before refilling with new oil, the basin must be absolutely dry.