Product Overview

The electric double fryer with a width of 600 mm is a high-performance fryer ideally suited for professional use in the gastronomy sector. With two vats and a total volume of 13+13 litres, it offers sufficient capacity for the simultaneous preparation of various dishes. The fryer features a power output of 9 kW, ensuring rapid and efficient heating.

Product Details

The unit is made entirely from high-quality stainless steel, guaranteeing durability and easy cleaning. For added safety, it includes an integrated safety thermostat that prevents overheating. The optimal and even heat distribution ensures perfect frying results. Additionally, the two vats are each equipped with a drain tap, facilitating the draining of frying oil. Removable lids complete the practical features.

Conclusion and Areas of Application

This electric double fryer is perfectly suited for restaurants, snack bars, or catering businesses seeking a reliable and efficient solution for the preparation of fried foods. Its robust construction and well-thought-out features make it an indispensable appliance in any professional kitchen. Use the double fryer for versatile applications, from French fries to snacks and fried vegetables.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ Never place next to water sources.
• ⚠️ Exhaust ventilation system is recommended.
• ⚠️ Only a qualified electrician for three-phase connection.

1. Ensure correct oil fill level (Min/Max).
2. Never operate the appliance without oil.
3. Shake off ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.