Commercial Countertop Electric Twin Tank Fryer - 12+12 litres - 6.5kW - Manual
Countertop unit
SKU EFH12+12
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Print* net price | gross price incl. 20% VAT.: £229.48
Commercial Countertop Electric Twin Tank Fryer - 12+12 litres - 6.5kW - Manual
SKU EFH12+12
Countertop unit
Print* net price | gross price incl. 20% VAT.: £229.48
Accessories (3)
Description
Product Overview of the Electric Double Deep Fryer
The Electric Double Deep Fryer with a 12+12 litre capacity is ideal for professional gastronomy and large kitchens. It features two separate frying vats, allowing flexible preparation of different dishes simultaneously. With a power output of 6.5 kW, it ensures rapid and efficient heating of the frying oil. The robust design made of stainless steel guarantees long service life and easy cleaning.Details and Features
The fryer is equipped with a manual temperature control, allowing the optimal frying temperature to be set individually. This ensures even heat distribution, which results in perfect frying outcomes. The integrated drain valve facilitates oil emptying and supports hygienic handling. Additionally, rubber feet provide secure stability on all work surfaces. The welded oil basin prevents leaks and increases the stability of the fryer.Conclusion and Areas of Application
This electric double deep fryer is the perfect choice for professional kitchens requiring high capacity and flexibility. It is excellently suited for restaurants, snack bars, and catering services that want to prepare various fried foods simultaneously. Thanks to its robust construction and ease of use, it is a reliable appliance for daily operation. With this fryer, you will consistently achieve crispy and flavourful results.Installation & Operation
- ⚠️ The appliance must be connected to three-phase power by a qualified technician.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ The appliance must be level and not placed next to water sources.
- Always observe the correct oil fill level (Min/Max).
- Never operate the basin without oil to avoid damage.
- Remove excess ice from frozen goods before frying.
Cleaning & Maintenance
- Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with clean oil.
- Wipe the casing daily with a degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
- When changing oil: Dispose of old oil completely.
- Fill the basin with water and a special fryer cleaner and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 668 mm |
|---|---|
| Depth | 641 mm |
| Height | 415 mm |
Details
| Capacity | 12 l + 12 l |
|---|---|
| Temperature range | 50 °C - 185 °C |
Connected load
| Power | 6,50 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 21,20 kg |
| Net weight | 16,69 kg |
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RRP 402,92 €*