Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap - incl. base frame

SKU EFB663H-10+10#SETFloor-standing unit - 600 Deep

Rate now

** The picture may slightly differ from the original.

1.783,29 € ^*

RRP £3,692.83

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: £2,139.95

** The picture may slightly differ from the original.

Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap - incl. base frame

SKU EFB663H-10+10#SETFloor-standing unit - 600 Deep

Rate now

£1,783.29 ^*

RRP £3,692.83

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: £2,139.95

Accessories (3)

Product Advantages

Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
Heating elements and electronics of German manufacture: Ensures reliability and durability of the technical components.

Description

Secured oil drain at the front of the appliance
Foldable heating elements
Chimney with splash guard function
One-piece, mould-stamped basin
Heating element made of Incoloy steel
With open base

Professional Electric Double Fryer for Gastronomy and Catering

The electric double fryer with a 10+10 litre capacity offers a powerful heating capacity of 18 kW, ideal for intensive use in the gastronomy sector. The robust design with a one-piece, mould-stamped basin ensures easy cleaning and durability. Thanks to the Incoloy steel heating element, optimal and even heat distribution is guaranteed, ensuring perfect frying results. The smooth surface and the body made of high-quality AISI-304 stainless steel also ensure maximum hygiene and stability.

Efficient Handling and Safe Use in the Professional Sector

The fryer is equipped with a secured oil drain at the front of the appliance, which facilitates and secures the draining of frying oil. Foldable heating elements and a chimney with splash guard function increase ease of use and safety during operation. The open base provides additional storage space and eases cleaning. With a thermostat, operation control light, and protective grid in the container, the fryer is optimally suited for professional use in kitchens, snack bars, and catering businesses.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
Always ensure the correct oil fill level (Min/Max)
The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out very quickly.
Shake off excess ice from frozen goods. Water causes excessive splashing and speeds up oil deterioration.

Cleaning & Maintenance

Daily:

After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

Completely dispose of the old oil, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
After boiling, drain the water and rinse the basin several times with clean water.
Before refilling with new oil, the basin must be completely dry.

Technical data

Dimensions