Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap - incl. base frame
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Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap - incl. base frame
Product Advantages
- Made in Italy: Stands for high-quality workmanship and Italian quality standards.
- Heating elements and electronics of German manufacture: Ensures reliability and durability of the technical components.
Description
Professional Double Fryer for the Catering Industry
This electric double fryer with two 10-litre tanks is perfectly suited for professional use in large kitchens and catering establishments. With a total power output of 18 kW, it offers powerful and efficient frying performance. The integrated base frame provides a stable and ergonomic working height, making daily work easier. The fryer is ideal for preparing large quantities of food simultaneously and in a time-saving manner.
High-Quality Construction and Thoughtful Details
The body made of AISI 304 stainless steel guarantees durability and easy cleaning. The smooth surface and rounded inner corners prevent residue build-up and facilitate hygiene. A drain tap allows for comfortable and safe oil emptying. Additional safety is provided by the as well as the front-mounted oil drain with safety lock. The optimal and even heat distribution is ensured by the rotary heating element. The heating elements made of Incoloy steel are particularly resistant and long-lasting.
Conclusion and Areas of Application
This double fryer impresses with its robust construction and high performance, ideal for continuous use in catering and retail. It is excellently suited for preparing a variety of fried foods, from French fries to snacks. Thanks to its well-designed safety and hygiene features, it is a reliable investment for professional kitchens that value quality and efficiency.
Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be placed completely level.
- ⚠️ It must not be positioned next to a sink or water source.
- Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin.
- Shake off any excess ice from frozen goods before frying.
Cleaning & Maintenance
Daily:
- After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 600 mm |
|---|---|
| Depth | 600 mm |
| Total height | 1.020 mm |
Tank dimensions
| Width | 225 mm |
|---|---|
| Depth | 340 mm |
| Height | 200 mm |
Details
| Temperature | 110 °C to 180 °C |
|---|---|
| Capacity | 10 l X 2 |
| Average frying time | 5 ' |
| Plug present | Nein |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 18 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 57 kg |
| Net weight | 16 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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