Product Overview

The electric double fryer with a capacity of 10+10 litres is a powerful tabletop unit with 18 kW, perfectly suited for professional use in the catering industry. Thanks to the two separate tanks, different dishes can be prepared simultaneously, significantly increasing efficiency in the kitchen. The fryer is ideal for restaurants, snack bars, and catering businesses that value quick and consistent frying results.

Product Details

The unit features a high-quality body made of AISI 304 stainless steel, ensuring robustness and durability. The tank is also made of stainless steel and has rounded inner corners, which facilitate cleaning. For safe handling, there is a protective grid in the tank as well as a front oil drain with safety lock and drain tap, allowing for easy and safe oil emptying. The fold-up heating element further simplifies cleaning and maintenance.

The fryer is equipped with a thermostat and an operation indicator light, which ensure precise temperature control and safe operation. The optimal and even heat distribution guarantees perfect frying results every time. A chimney with splash guard function increases safety and cleanliness during operation.

Conclusion and Areas of Application

This electric double fryer is the ideal solution for anyone looking for a powerful and reliable fryer for professional use. It impresses with its large capacity, easy cleaning, and safe operation. It is especially suitable for use in the catering industry, at events, or in large kitchens where high quantities need to be fried quickly and efficiently. This unit significantly simplifies and optimises the preparation of fries, snacks, and other fried foods.

• ⚠️ Please note that all appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best possible use of the product.
• ⚠️ The appliance must be perfectly level and must never be placed directly next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin. Otherwise, the heating elements can be damaged quickly.
2. Shake off excess ice from frozen goods. Water causes heavy splashing and impairs oil quality.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with clean oil.
• Wipe the casing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: Dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.