Product Overview of the Electric Double Deep Fryer

The Electric Double Deep Fryer with a 10+10 litre capacity is ideal for professional use in the gastronomy sector. With a power output of 18 kW, it ensures rapid and even heating of the frying oil. The integrated base unit with two doors provides practical storage space and facilitates everyday use in the kitchen. This appliance is perfectly suited for preparing larger quantities of food simultaneously and efficiently.

Details and Technical Features

The fryer features a high-quality stainless steel body (AISI 304) and a stainless steel tank, ensuring durability and easy cleaning. The rounded inner corners simplify maintenance and prevent residue build-up. A front oil drain with safety lock and a drain tap allow for comfortable and safe oil removal. The fold-up heating element facilitates cleaning and maintenance. For optimal control, an operation indicator light and a thermostat are integrated, ensuring precise temperature regulation.

Conclusion and Areas of Application

This electric double deep fryer is the perfect choice for professional kitchens that demand high performance and reliability. It impresses with even heat distribution and a robust construction that withstands intensive use. It is ideally suited for restaurants, fast-food outlets, and catering services that need to prepare large quantities of fried foods quickly and safely. With its practical base unit, it also offers a space-saving and functional solution for any professional kitchen.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ Never position next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to protect the heating elements.
3. Shake off excess ice from frozen goods.
4. Water on the goods prevents heavy splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.