Professional Electric Double Fryer for Gastronomy Needs

This electric double fryer with a 10+10 litre capacity is ideal for professional use in gastronomy and retail. It offers a high power output of 18 kW, ensuring rapid and even heating of the frying oil. The integrated base cabinet with two doors is space-saving and functional, optimising kitchen workflows.

High-Quality Construction and Practical Details

The body and tank are made from robust AISI 304 stainless steel, ensuring durability and hygiene. Rounded inner corners significantly ease cleaning. The heating element is foldable, simplifying access for cleaning and maintenance. A front oil drain with safety lock ensures safe and clean oil draining. Additionally, a chimney with splash guard protects against grease splashes, while the operation indicator light displays the operating status.

Conclusion and Areas of Application

This double fryer impresses with optimal and even heat distribution, making it perfect for preparing large quantities of fried foods. Thanks to the adjustable stainless steel feet, the machine can be customised to suit the working environment. It is the ideal choice for restaurants, snack bars, and catering companies that value quality, efficiency, and hygiene.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ Never position next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to protect the heating elements.
3. Shake off excess ice from frozen goods.
4. Water on the goods prevents heavy splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.