Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 12kW - with drain tap
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Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 12kW - with drain tap
Product Advantages
- Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
- Heating elements and electronics made in Germany: Ensures reliable operation and high efficiency of the double fryer.
Description
Professional Double Deep Fryer for the Catering Sector
This electric double deep fryer with a 10+10 litre capacity is ideal for professional use in the catering and retail sectors. It offers sufficient capacity to fry large quantities simultaneously, significantly increasing kitchen efficiency. The robust freestanding unit is specially designed for intensive use in commercial kitchens and impresses with its durable construction.
High-Quality Craftsmanship and Thoughtful Details
The body made of AISI 304 stainless steel ensures a durable and hygienic surface that is easy to clean. The tank is formed from a single piece with rounded internal corners, which further facilitates cleaning. Safety and convenience are provided by the as well as the front oil drain with safety lock. The optimal and even heat distribution is ensured by the rotary heating element and the Incoloy steel heating element. Additionally, the fryer features an operation control light and a thermostat for precise temperature regulation. Height-adjustable stainless steel feet provide a secure stand on any surface.
Conclusion and Areas of Application
This double deep fryer is perfectly suited for use in restaurants, snack bars, and large kitchens that require a reliable and powerful fryer. Thanks to its 12 kW power output, it quickly reaches the desired temperature and allows fast, even frying. The combination of high quality, safety, and ease of use makes it an indispensable appliance for professional kitchens with high throughput.
Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be level and must not be placed next to water sources.
- ⚠️ Always observe the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin to avoid damage to the heating elements.
- Shake off excess ice from frozen goods to reduce splashing and oil deterioration.
Cleaning & Maintenance
Daily:
- After service, pour the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 800 mm |
|---|---|
| Depth | 714 mm |
| Height | 1.070 mm |
Tank dimensions
| Width | 340 mm |
|---|---|
| Depth | 225 mm |
| Height | 200 mm |
Details
| Temperature up to | 190 °C |
|---|---|
| Capacity | 10 l + 10 l |
| Average frying time | 4 ' |
| Estimated maximum quantity per hour | 50 kg |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 87 kg |
| Net weight | 65 kg |
Download / Exploded drawing
Safety and disposal instructions
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