• Made in Italy: Represents a quality product from Italian manufacturing, ensuring durability and high standards.
• Heating elements and electronics made in Germany: Guarantees reliable and efficient technology that makes operation safe and energy-saving.

Professional Electric Double Fryer for the Hospitality Industry

The electric double fryer with a total volume of 20 litres is ideal for use in the hospitality sector and retail. With its double frying chamber, it offers the possibility to prepare different foods simultaneously and efficiently. The integrated stand provides a stable and ergonomic working height, making daily tasks easier.

Details and Technical Highlights

The fryer has a power output of 12 kW, ensuring rapid and even heating. The thermostat allows precise temperature control, while the rotatable heating element significantly simplifies cleaning. The housing is made from high-quality AISI 304 stainless steel, which guarantees durability and hygiene. The rounded inner corners and the one-piece stamped tank support easy cleaning and prevent residue build-up. A drain tap with safety lock also ensures safe and comfortable handling when changing the oil.

Conclusion and Areas of Application

This double fryer is perfect for professional kitchens that demand high performance and hygiene standards. It is excellently suited for preparing fries, snacks, and fried dishes in restaurants, snack bars, and catering businesses. Thanks to its robust construction and well-thought-out features, it is a reliable solution for daily use in the hospitality industry.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to sinks or water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin.
2. Heating elements would otherwise burn out quickly.
3. Shake off excess ice from frozen goods.
4. Water causes severe splashing and reduces oil quality.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.