Commercial Countertop Electric Fryer - 4 litres - 2.5kW
Tabletop device
SKU EFH4
* The picture may slightly differ from the original.
Print* net price | gross price incl. 20% VAT.: £68.42
Commercial Countertop Electric Fryer - 4 litres - 2.5kW
SKU EFH4
Tabletop device
Print* net price | gross price incl. 20% VAT.: £68.42
Accessories (4)
Spare Parts (4)
Description
Product Overview
The electric fryer with a 4-litre capacity is a versatile kitchen appliance, ideal for preparing crispy dishes. With a power output of 2.5 kW, it ensures rapid and efficient heating of the oil. This model belongs to the product category fryers and is perfect for use in private households or small catering establishments.Product Details
The fryer features a manual temperature control, allowing precise adjustment of the desired cooking temperature. Thanks to the optimal and even heat distribution, the food is gently and evenly cooked. The oil basin made of stainless steel is welded, guaranteeing long durability and easy cleaning. Additionally, the lid is removable, facilitating handling and maintenance. The appliance is equipped with a single basin, providing ample space for various frying portions.Conclusion and Areas of Application
In summary, the electric fryer is a robust and powerful device that impresses with its efficient performance and high-quality workmanship. It is excellent for preparing chips, snacks, or fried vegetables. It is ideal for private use as well as for small catering businesses that value quality and reliability. With this fryer, every fried dish is cooked quickly and evenly.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be level and not placed next to water sources.
- Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin.
- Remove excess ice from frozen goods to prevent splashing.
Cleaning & Maintenance
- Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with clean oil.
- Wipe the casing daily with a degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
- When changing oil: Dispose of old oil completely.
- Fill the basin with water and a special fryer cleaner and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 264 mm |
|---|---|
| Depth | 380 mm |
| Height | 306 mm |
Details
| Capacity | 4 l |
|---|
Connected load
| Voltage | 230V |
|---|---|
| Power | 2,50 kW |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Delivered as | Mounted |
|---|---|
| Shipping method | Parcel |
| Weight | 5,40 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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RRP 106,34 €*