Product Overview

The electric fryer with a 13-litre capacity is ideal for professional use in the catering and large-scale kitchen sectors. With a power output of 4.5 kW, it ensures rapid and efficient heating of the frying oil. Thanks to the integrated drain tap, cleaning and maintenance are particularly easy and time-saving.

Product Details

The fryer’s housing is made from high-quality stainless steel, guaranteeing robustness and durability. A safety thermostat protects against overheating and ensures safe operation. The optimal and even heat distribution allows for perfect preparation of fried foods without temperature fluctuations. The fryer features an easy-to-clean basin and a removable lid, which facilitates handling.

Conclusion and Areas of Application

This electric fryer is the perfect choice for restaurants, snack bars, and catering companies that value quality and efficiency. It impresses with its powerful technology and practical features that make daily work easier. It is ideally suited for preparing a wide variety of fried dishes such as chips, snacks, or baked goods. With this fryer, professional cooking becomes child's play.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ Never place it next to water sources.
• ⚠️ An extraction system is recommended.
• ⚠️ Professional connection required for three-phase power.

1. Observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil.
3. Shake off ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.