Product Description of the Electric Deep Fryer

The electric deep fryer with a 10-litre capacity is a powerful device with 9 kW output, ideal for professional use in the gastronomy sector. Designed as a countertop unit, it offers a compact solution for frying large quantities while maintaining consistent quality. The smooth surface ensures easy cleaning and a hygienic working environment.

Product Details and Technical Features

The housing made of high-quality AISI 304 stainless steel guarantees durability and robustness in daily use. The fryer features a stainless steel tank with rounded inner corners, facilitating cleaning and preventing residue build-up. A safety grid inside the container ensures safe frying, while the front-mounted oil drain with lock allows for easy and secure oil removal. The chimney with splash guard function minimises grease splashes and enhances workplace safety. For optimal control, an operation indicator light and a thermostat are integrated, precisely regulating the temperature. The rotary heating element ensures even heat distribution, resulting in perfect frying outcomes.

Conclusion and Areas of Application

This electric deep fryer is the perfect choice for professional kitchens prioritising quality and efficiency. It is excellently suited for restaurants, snack bars, and catering services that need to fry large quantities quickly and evenly. Thanks to its robust construction and well-thought-out safety features, it offers reliable and safe operation in daily use. With this fryer, every fried dish is achieved with consistently high quality.

• ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements would otherwise burn out within a short time.
4. Shake off excess ice from frozen goods.
5. Water on the goods causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.