• Clip-on shelf with drip grid: Excess oil drips back into the fryer tank, improving cleanliness and saving oil.
• Extra-large surface area: Allows for even deep frying to achieve optimal cooking results.
• Oil guide plate: Ensures even distribution of hot oil and prevents cold spots.
• Detachable control module: Facilitates cleaning and enhances hygiene.

Professional Electric Deep Fryer for Gastronomy and Retail

This electric deep fryer with a 30-litre capacity is ideal for professional use in gastronomy and retail. It has been specially designed for dough products such as doughnuts, Berliners, or donuts, but is also excellent for frying fish and baked goods. The compact countertop unit impresses with its robust construction and is perfect for preparing large quantities evenly and efficiently.

High-Quality Construction and Practical Features

The body made of AISI 201 chrome-nickel steel and the basket made of AISI 304 stainless steel ensure a long service life and easy cleaning. The smooth surface provides hygienic handling. Safety and user comfort are ensured by an automatic shut-off, a power indicator light, and a thermostat that guarantees optimal and even heat distribution. The front-mounted drain tap with safety lock allows for easy and clean emptying of the frying oil. The frying basket features a double wire design and a heat-resistant Bakelite handle, which facilitates handling.

Conclusion and Areas of Application

This deep fryer is the perfect solution for businesses with high demands on quality and efficiency. It is particularly suitable for preparing baked goods and fish in bakeries, snack bars, or restaurants. Thanks to its robust construction and easy operation, it supports fast and reliable production. With this deep fryer, you benefit from durable, safe, and powerful equipment for professional daily use.

• ⚠️ The appliance requires professional connection to three-phase power.
• ⚠️ An extraction system improves performance and usability.
• ⚠️ Position the appliance level, not next to water sources.

1. Always ensure the correct oil level between Min and Max.
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.