• Protective grid in the container
• Operation control light
• Rotary heating element

Powerful Electric Fish Fryer for Professionals

The electric fish fryer with a 25-litre capacity offers a powerful output of 15 kW, ideal for professional use in the hospitality industry. This countertop unit impresses with a smooth surface that allows for easy cleaning. The body and tank are made of high-quality AISI-304 stainless steel, ensuring durability and hygiene. Thanks to the integrated thermostat and operation control light, the temperature is always optimally adjustable and monitorable.

Efficient Heat Distribution and Safe Handling

The rotary heating element ensures optimal and even heat distribution, resulting in particularly consistent and gentle frying results. The protective grid in the container enhances safety during handling and enables comfortable operation. This fryer is perfectly suited for fish dishes and other fried foods in the professional kitchen, where quality and reliability are paramount.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned level and not placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin.
2. Heating elements can be quickly damaged by dry running.
3. Shake off excess ice from frozen goods.
4. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.