• Secured oil drain at the front of the unit
• Chimney with splash guard function
• One-piece moulded basin

Efficient electric fish fryer for professional use

The electric fish fryer with a 20.4-litre capacity offers a powerful and reliable heat source with its 5 kW output, ideal for professional use. The one-piece moulded basin ensures hygienic and easy cleaning. The secured oil drain at the front of the unit makes handling safer and more comfortable. Additionally, the chimney with splash guard function protects against grease splashes and enhances workplace safety.

Practical features and high-quality workmanship

This countertop appliance features a smooth surface and a body made of high-quality AISI-304 stainless steel, guaranteeing durability and easy maintenance. The operation indicator light and the thermostat allow precise temperature control. The rotary heating element ensures optimal and even heat distribution within the basin. A safety grid in the container increases frying safety, making this fryer an indispensable appliance in every professional kitchen.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Operation without oil in the basin must be avoided to prevent damage to the heating elements.

1. Shake off excess ice from frozen goods.
2. Avoid water on the goods to reduce splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.