Commercial Cooling & Deep Freeze combination – 1400L – 3 Doors – -30 to +8 °C (incl. Blast Chiller – GN 2/1 + GN 1/1 – PREMIUM

Product advantages

• Combination of refrigerator, freezer and blast freezer

• Two digital operating displays for refrigerator and freezer and a special digital operating element for blast freezer

• Large storage capacity

Design

• Refrigerator and freezer combination with built-in blast freezer

• Compartment size: GN 2/1 + GN 1/1

• Ideal solution for professional use

• Useful volume: 1.400 l

• Stainless steel solid doors

• Height-adjustable stainless steel feet

• Unit above, behind the front panel

• Digitally controlled thermostat

• Door with soft open/close mechanism

• Powerful and constant cooling

• Many ways to arrange stored items

• Quiet operation

• Environmentally-friendly

Quality

• Body and doors made of high-quality Stainless Steel AISI 304

• With interior lighting

• Feet made of stainless steel

• High-quality 85 mm isolation

• For safe usage, the door is equipped with a magnetic seal and a mechanism to allow the door to be closed gently

Cooling

• Convection cooling

• Automatic defrost function

• Extremely powerful cooling motor

• Refrigerant: R290

• Temperature range cooling: -2 °C ~ 8 °C

• Temperature range deep-freezing: -22 °C ~ -10 °C

• Temperature range of blast freezer: -25 °C ~ -30 °C

Cooling compartments

• 3 cooling compartments with 3 doors

• Independent cooling unit in every freezer compartment

• Compartment size: GN 2/1 + GN 1/1

Interior design

• Interior made from stainless steel AISI 304

• Interior lighting

Connection

• Power: 1 kW

• Electrical connection: 1N/PE 50 Hz230V

Dimensions

• Outer dimensions W x D x H: 1.400 mm x 810 mm x 2.050 mm

Scope of delivery

• 5 x plasticized support grids - GN 2/1

• 3 x plasticized support grids - GN 1/1

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards