• Low energy consumption: High-quality insulation ensures efficient heat retention and reduces operating costs.
• Combination of hot air and steam function: Enables particularly juicy and evenly cooked dishes for optimal quality.

Efficient convection oven with steam function for professional gastronomy

The convection oven with steam function offers an ideal combination of rapid heat distribution and gentle steam technology. It is specially designed for use in gastronomy and retail, enabling baking, warming, and thawing of food with perfect results. The manual operation ensures simple and flexible handling.

Powerful features and thoughtful design

The integrated timer function provides precise cooking times and simplifies daily kitchen work. Thanks to the double glazing technology, heat loss is minimised, increasing energy efficiency and keeping the external temperature low. The interior lighting allows easy monitoring of the cooking process without opening the door. With its robust and compact construction, the oven is perfect for daily professional use.

Conclusion and areas of application

This convection oven is ideal for baking, warming, and thawing in gastronomy, canteens, or retail. It impresses with its versatility and efficiency. Equipped with 3 baking trays and the ability to use 4 GN 1/1 containers simultaneously, it is a reliable assistant in every professional kitchen. This makes the preparation of large quantities simple and time-saving.

• ⚠️ Thoroughly clean the appliance and accessories before first use.
• ⚠️ Insert the baking tray and close the door.

1. Set the temperature to maximum.
2. Set the timer to approximately 30 minutes (initial operation).
3. When the timer expires, switch off the appliance and unplug it.
4. After cooling down, the oven is ready for use.

• Switch off the appliance and disconnect it from the power supply before cleaning.
• Allow the oven to cool down completely.
• Clean the exterior with warm soapy water and a damp cloth.
• Then allow to dry thoroughly (air dry).