Commercial Convection Oven with Steam Injection – Manual Controls – for 4 × 430 × 315 mm – with Timer – incl. 3 Baking Trays
Temperature: 50° to 250°C
SKU EHK565D
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Print* net price | gross price incl. 20% VAT.: £325.74
Commercial Convection Oven with Steam Injection – Manual Controls – for 4 × 430 × 315 mm – with Timer – incl. 3 Baking Trays
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SKU EHK565D
Temperature: 50° to 250°C
Print* net price | gross price incl. 20% VAT.: £325.74
Accessories (3)
Product Advantages
- Low energy consumption: High-quality insulation ensures efficient use of energy, reducing operating costs.
- Combination of hot air and steam function: Enables particularly juicy and evenly cooked dishes for better cooking results.
Description
Product Overview
The convection oven with steam function is a versatile kitchen appliance, perfect for both professional and private users. It accommodates up to 4 baking trays in the size 430x315mm, making it ideal for preparing larger quantities. The manual operation allows for easy handling, while the integrated timer function ensures precise cooking. Included are 3 baking trays, facilitating immediate use.Product Details
This electric convection oven impresses with its fast and efficient heat distribution, ensuring even baking results. The steam function expands its range of applications and guarantees particularly juicy dishes. Thanks to the double glazing technology, heat loss is effectively reduced, lowering energy consumption and maintaining a constant temperature. The integrated lighting allows for a clear view of the food at all times. The compact and robust design makes the oven durable and space-saving.Conclusion and Areas of Application
In summary, this convection oven with steam function is a reliable and powerful appliance, ideal for baking, warming up, and defrosting. Its features and generous capacity make it especially suitable for bakeries, catering businesses, and ambitious amateur chefs. The combination of convection and steam ensures perfect baking results for a wide variety of dishes.Installation & Operation
- ⚠️ Thoroughly clean the appliance and accessories before first use.
- ⚠️ Insert the baking tray and close the door.
- Set the temperature to maximum.
- Set the timer to approx. 30 minutes (initial operation).
- When the timer expires, switch off the appliance and unplug it.
- After cooling down, the oven is ready for use.
Cleaning & Maintenance
- Switch off the appliance and disconnect it from the power supply before cleaning.
- Allow the oven to cool down completely.
- Clean the exterior with warm soapy water and a damp cloth.
- Then allow to dry thoroughly (air dry).
Technical data
Dimensions
| Width | 575 mm |
|---|---|
| Depth | 600 mm |
| Height | 502 mm |
Internal dimensions
| Width | 455 mm |
|---|---|
| Depth | 360 mm |
| Height | 330 mm |
Details
| Space between the baking trays | 65 mm |
|---|---|
| Compartment size | 3x 430 mmx315 mm |
| Timer function | 0 to 120 minutes |
| Temperature range | 50 °C to 250 °C |
| Door type | Glass door(s) |
| Operation | manual |
| Lighting | LED |
| Material | Glass, Stainless steel SS 430 |
Connected load
| Power | 2,50 kW |
|---|---|
| Voltage | 220V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 29,50 kg |
| Weight | 26,30 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 596,60 €*