Commercial Convection Oven - Manual Steam Injection – 4× GN 1/1 / 600×400 – 2.9 kW – 230V (4 trays incl.)

Design

• Electric convection oven

• With moistering function

• Quality product made in Europe

• Glass door with double glazing

• Door opens downwards / door handle on top

• Plastic door handle

• Powerful motor

• Extra-large heating element

• Integrated safety thermostat

• Halogen lighting

• height-adjustable threaded feet

Quality

• Body made from high-quality Stainless Steel AISI 304

• Rounded inside corners

Cooking chamber

• Maximum temperature: 260 °C

• For 4 Trays or grates

• 75 mm vertical distance between guide rails

Operation/appliance controls

• Manual temperature control

• Manual water injection control

• Mechanical timer 0 - 120 Min.

Cooking methods

• Cooking / Roasting / Braising

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Connection

• Power: 2,90 kW

• Electrical connection: 230V / 1N/PE / 50 Hz

• This appliance requires a fixed water connection!

Dimensions

• External dimensions W x D x H: 560 mm x 630 mm x 580 mm

Scope of delivery

• 4 Baking sheets

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards