Commercial Convection Oven - Manual - includes 4× 450×340 mm trays - 60–260°C - 230V - no steam

Design

• Electric convection oven without steam function.

• Reduced energy consumption thanks to high-quality insulation

• Extra large observation window

• Door opens downwards / door handle on top

• Athermal door handle

• Ergonomically shaped

• Easy installation of accessories

Quality

• Body made from high-quality Stainless Steel

Cooking chamber

• Stainless steel cooking chamber AISI 430

• Temperature: 60 °C to 260 °C

• For 4 Trays or grates

• Insertion rail spacing: 75 mm

Operation/appliance controls

• Manual temperature control

• Low-temperature cooking

Connection

• Electrical connection: 230V / 1N/PE / 50 Hz

• Power: 2,90 kW

Dimensions

• Exterior dimensions W x D x H: 560 mm x 632 mm x 530 mm

Scope of delivery

• Metal baskets are not included in the delivery contents

• 4 Baking tray(s)

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards