• Low energy consumption: The high-quality insulation ensures efficient heat retention, which reduces energy costs and is environmentally friendly.

Efficient Convection Oven for Versatile Applications

This insulated electric oven is ideal for professional use in the gastronomy and retail sectors. Thanks to its compact and robust design, it fits perfectly into any commercial kitchen. It is specifically designed to accommodate 4 GN 2/3 containers, providing ample capacity for a wide range of baking and warming tasks.

High-Quality Features for Optimal Results

The fast and efficient heat distribution ensures even cooking processes and reduces preparation time. An integrated timer function allows precise time management without constant monitoring. The double-glazing technology prevents heat loss and increases energy efficiency. Additionally, built-in lighting provides optimal visibility of the food. Three baking trays are included to allow flexible preparation of multiple dishes simultaneously.

Conclusion and Areas of Application

This convection oven is perfectly suited for baking, warming, and thawing a variety of foods. It impresses with its robust construction and well-thought-out features that ease daily work in the gastronomy sector. Whether in restaurants, bakeries, or catering operations – this oven offers reliable performance and efficient utilisation options for professional kitchens.

• ⚠️ Clean the appliance and accessories thoroughly before first use.

1. Insert the baking tray and close the door.
2. Set the temperature to maximum.
3. Set the timer to approx. 30 minutes (initial operation).
4. When the timer expires, switch off the appliance and unplug it.
5. After cooling down, the oven is ready for use.

• Switch off the appliance and disconnect it from the power supply before cleaning.
• Allow the oven to cool down completely.
• Clean the exterior with warm soapy water and a damp cloth.
• Then allow to dry thoroughly (air dry).