• Low energy consumption: The high-quality insulation ensures efficient heat retention. This reduces operating costs and is environmentally friendly.

Efficient Convection Oven for Professional Kitchens

The convection oven with manual control is ideal for use in the gastronomy and retail sectors. It accommodates 4 GN 1/2 trays and comes with 3 baking trays, making it particularly versatile. Thanks to its compact and robust design, it fits easily into smaller kitchens. This oven is perfect for baking, warming, and thawing a variety of dishes.

Powerful Features for Optimal Results

The heat-insulated construction ensures efficient energy use and prevents heat loss through the double-glazing technology. This keeps the heat constant inside the cooking chamber, allowing for even preparation. The integrated timer function supports precise control of cooking times, making kitchen work easier. Additionally, the internal lighting provides optimal visibility of the food during the cooking process.

Conclusion and Areas of Application

This convection oven is a reliable solution for professional kitchens that value even heat distribution and ease of use. It is especially suitable for baking, warming, and thawing in bakeries, restaurants, and catering operations. The combination of robust design and practical functions makes it an indispensable assistant in everyday gastronomic work.

• ⚠️ Thoroughly clean the appliance and accessories before first use.
• ⚠️ Insert the baking tray and close the door.

1. Set the temperature to maximum.
2. Set the timer to approximately 30 minutes.
3. When the timer expires, switch off the appliance and unplug it.
4. After cooling down, the oven is ready for use.

• Switch off the appliance and disconnect it from the power supply before cleaning.
• Allow the oven to cool down completely.
• Clean the exterior with warm soapy water and a damp cloth.
• Then allow to dry thoroughly (air dry).